In the midst of a pandemic, in a kitchen in Edinburgh, Pete found a dusty Chinese
cookbook in the back of his cupboard. He had a flick through, and one recipe caught
his eye. After a few hours and some adjustments, he had made a bottle of ruby red,
generously warm and lightly spicy chilli oil.
It wasn’t long before the rest of us tried it, and once we did, we didn’t stop. We
joked that we needed to take it to the masses. That joke is still going, and it is
why you’re reading this now.
Read on to find out more about our products or click here to place your
order now.